Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques

Now-a-days, food adulteration is a burning issue in global food business and as well as for the people who purchase these food items. Adulteration not only disturbs the public health but also abolish the global business. Melamine is one of the poisonous substances that cause harmful effects in the o...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Tabassum, Fatima
מחברים אחרים: Akter, Raushanara
פורמט: Project report
שפה:English
יצא לאור: BRAC University 2018
נושאים:
גישה מקוונת:http://hdl.handle.net/10361/10836