Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
Now-a-days, food adulteration is a burning issue in global food business and as well as for the people who purchase these food items. Adulteration not only disturbs the public health but also abolish the global business. Melamine is one of the poisonous substances that cause harmful effects in the o...
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| Άλλοι συγγραφείς: | |
| Μορφή: | Project report |
| Γλώσσα: | English |
| Έκδοση: |
BRAC University
2018
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| Διαθέσιμο Online: | http://hdl.handle.net/10361/10836 |