Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques

Now-a-days, food adulteration is a burning issue in global food business and as well as for the people who purchase these food items. Adulteration not only disturbs the public health but also abolish the global business. Melamine is one of the poisonous substances that cause harmful effects in the o...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur:	Tabassum, Fatima
Awduron Eraill:	Akter, Raushanara
Fformat:	Project report
Iaith:	English
Cyhoeddwyd:	BRAC University 2018
Pynciau:	Melamine Toxic Food products Food > Analysis. Melamine > Testing > Methodology.
Mynediad Ar-lein:	http://hdl.handle.net/10361/10836

Eitemau Tebyg

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
gan: Baidya, Sangita, et al.
Cyhoeddwyd: (2022)

Quantitative analysis of mercury in some food colors
gan: Faizah, Kifayat
Cyhoeddwyd: (2021)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
gan: Nasreen, Sharifa, et al.
Cyhoeddwyd: (2017)

Food price policy in an era of market instability :

Food security

Food first /
gan: Lappé, Frances Moore
Cyhoeddwyd: (1982)

Food, economics, and health
gan: Bhargava, Alok

Food first : beyond the myth of scarcity /
gan: Lappé, Frances Moore
Cyhoeddwyd: (1977)

Food patrons contribution on online food and restaurant business of Bangladesh
gan: Sadek, Jehad
Cyhoeddwyd: (2024)

Food microbiology protocols /
Cyhoeddwyd: (2001)

Modern food microbiology /
gan: Jay, James M. (James Monroe), 1927-
Cyhoeddwyd: (2005)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Cyhoeddwyd: (2001)

Regulatory toxicology /
Cyhoeddwyd: (2019)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
gan: Tasnim, Nishat
Cyhoeddwyd: (2023)

The state of food security in Bangladesh : an econometric analysis
gan: Akhter, Yesmin, et al.
Cyhoeddwyd: (2013)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
gan: Mashraf, Chowdhury Zerif, et al.
Cyhoeddwyd: (2021)

Food aid and human security /
Cyhoeddwyd: (2000)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
gan: Khan, Md. Samiul Azam
Cyhoeddwyd: (2024)

Food aid reduces poverty.
Cyhoeddwyd: (1997)

Food microbiology : fundamentals and frontiers /
Cyhoeddwyd: (2013)

Microbiology of frozen foods /
Cyhoeddwyd: (1985)

Essentials of food microbiology /
gan: Garbutt, J. H.
Cyhoeddwyd: (1997)

Sanitation in food processing /
gan: Troller, John A.
Cyhoeddwyd: (1993)

Food scarcity and famine : assessment and response /
gan: Young, Helen, 1957-
Cyhoeddwyd: (1992)

Food security and the ultra poor
gan: Halder, Shantana R.
Cyhoeddwyd: (2019)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
gan: Rahman, Labib
Cyhoeddwyd: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Cyhoeddwyd: (2011)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Cyhoeddwyd: (2020)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
gan: Shatil, Tanvir, et al.
Cyhoeddwyd: (2024)

The value of food /
gan: Fisher, Patty
Cyhoeddwyd: (1975)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
gan: Khatun, Masuma, et al.
Cyhoeddwyd: (2019)

Postharvest food losses in developing countries /
Cyhoeddwyd: (1978)

Satisfaction with food services: insights from a college cafeteria
gan: Andaleeb, Syed Saad, et al.
Cyhoeddwyd: (2016)

Report on food security and nutrition at BRAC centre
gan: The Daily Star
Cyhoeddwyd: (2015)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
gan: Rafa, Faiza Nuren
Cyhoeddwyd: (2022)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
gan: Mridha, Malay, et al.
Cyhoeddwyd: (2022)

Economic and nutritional effects of food for relief work projects.
Cyhoeddwyd: (1978)

Food consumption pattern and dietary diversity
gan: Jalal, Chowdhury SB, et al.
Cyhoeddwyd: (2019)

World food and nutrition study : the potential contributions of research /
Cyhoeddwyd: (1977)

Fast food nation : the dark side of the all-American meal /
gan: Schlosser, Eric
Cyhoeddwyd: (2002)