Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques

Now-a-days, food adulteration is a burning issue in global food business and as well as for the people who purchase these food items. Adulteration not only disturbs the public health but also abolish the global business. Melamine is one of the poisonous substances that cause harmful effects in the o...

詳細記述

書誌詳細
第一著者: Tabassum, Fatima
その他の著者: Akter, Raushanara
フォーマット: Project report
言語:English
出版事項: BRAC University 2018
主題:
オンライン・アクセス:http://hdl.handle.net/10361/10836