Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry

Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry

This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.

Detaylı Bibliyografya
Yazar:	Mohaimeen, Sadik
Diğer Yazarlar:	Chowdhury, Md. Hasan Maksud
Materyal Türü:	Internship report
Dil:	English
Baskı/Yayın Bilgisi:	BRAC University 2018
Konular:	Kazi Farms Kitchen Frozen food industry
Online Erişim:	http://hdl.handle.net/10361/10650

Benzer Materyaller

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
Yazar:: Salahuddin, Md Tasnim Bin
Baskı/Yayın Bilgisi: (2024)

Microbiology of frozen foods /
Baskı/Yayın Bilgisi: (1985)

Detail in contemporary kitchen design /
Yazar:: McLeod, Virginia
Baskı/Yayın Bilgisi: (2008)

Strategic analysis on critical positions of Kazi Farms Limited
Yazar:: Tabassum, Marufa
Baskı/Yayın Bilgisi: (2024)

Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
Yazar:: Anwar, Tashfia
Baskı/Yayın Bilgisi: (2018)

Organizational development through performance & reward in Kazi Farms Limited
Yazar:: Tasnim, Syeda Nishat
Baskı/Yayın Bilgisi: (2024)

A comprehensive assessment of the ERP systems of Kazi Farms Limited
Yazar:: Mallik, Tahsin Raysha
Baskı/Yayın Bilgisi: (2024)

To explore the impact of the ERP on the performance of the accounting processes of Kazi and Kazi tea estate
Yazar:: Touhid, M M Shadman
Baskı/Yayın Bilgisi: (2024)

Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
Yazar:: Islam, Tanha Hasin, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
Yazar:: Banik, Aditya, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Kazi Farms Kitchen (KFK) project of Interspeed Advertisement Ltd.
Yazar:: Masrur, Arshad Ahmed
Baskı/Yayın Bilgisi: (2015)

Comparative analysis of ERP driven HRM practices: a case study on Kazi Farms Limited navigating through iDempiere system
Yazar:: Mizan, Marufa Binta
Baskı/Yayın Bilgisi: (2024)

The art of natural farming & gardening /
Yazar:: Engelken, Ralph
Baskı/Yayın Bilgisi: (1981)

Mirroring universalism in Kazi Nazrul Islam: a humaniterian poet with distinctive style
Yazar:: Sharmily, Nawshin
Baskı/Yayın Bilgisi: (2021)

A field guide for on-farm experimentation /
Baskı/Yayın Bilgisi: (1997)

Poetry of Kazi Nazrul Islam in English translation. Volume 1 /
Yazar:: Nazrul Islam, Kazi, 1899-1976
Baskı/Yayın Bilgisi: (1997)

Plantation crops and organic farming : some environment related problems and their solutions /
Yazar:: Rahman, Mohammad Ataur
Baskı/Yayın Bilgisi: (2004)

Accounting recording and analysis of transactions on The Taj Indian Kitchen, Australia.
Yazar:: Tori, Alave Nela
Baskı/Yayın Bilgisi: (2018)

Tomorrow's table
Yazar:: Ronald, Pamela C.

Challenges of Dairy farms in Bangladesh: a study of selected small scale dairy farms at Birulia Union of Savar Upazila.
Yazar:: Bhuiyan, Md. Ataur Rahman
Baskı/Yayın Bilgisi: (2019)

Overcoming the shortcomings of HR plans in Kazi Printing and Accessories and some proposed solutions
Yazar:: Ahmed, Asif
Baskı/Yayın Bilgisi: (2020)

Kazi Nazrul İslam'ın gözüyle Kemal Paşa = in the eyes of Kazi Nazrul Islam : Kemal Pasha /
Yazar:: Nazrul Islam, Kazi, 1899-1976
Baskı/Yayın Bilgisi: (2006)

Guidelines for the conduct of a training course in farming systems development :
Baskı/Yayın Bilgisi: (1991)

Exploring MNCs supply chain challenges in the bottom of the Pyramid (BoP) market
Yazar:: Irteza, Ali
Baskı/Yayın Bilgisi: (2021)

Autonomous aquatic rover for water quality testing and helping in fish farming
Baskı/Yayın Bilgisi: (2018)

Rice biodiversity in Bangladesh: adoption, diffusion and disappearance of varieties: a statistical report from farm survey in 2005
Yazar:: Hossain, Mahabub, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Frozen Food Age

Frozen Food Age

Autonomous farming and monitoring system of vegetables in sustainable rooftop environment
Yazar:: Mafuj, Walid Ahmad, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Inadequate dietary diversity and Its determinants among adolescent girls and boys: Evidence from the National Nutrition surveillance study in Bangladesh
Yazar:: Akter, Fahmida, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Outstanding design conditions as of 27 April, 2020
Yazar:: BUCG-ABC Joint Venture (BUCG-ABC JV)
Baskı/Yayın Bilgisi: (2023)

Amy's Kitchen Case Study: From Start-Up to Leading Natural & Organic Frozen Food Brand

Food security

Food first /
Yazar:: Lappé, Frances Moore
Baskı/Yayın Bilgisi: (1982)

Food price policy in an era of market instability :

Food, economics, and health
Yazar:: Bhargava, Alok

Food first : beyond the myth of scarcity /
Yazar:: Lappé, Frances Moore
Baskı/Yayın Bilgisi: (1977)

Food patrons contribution on online food and restaurant business of Bangladesh
Yazar:: Sadek, Jehad
Baskı/Yayın Bilgisi: (2024)

Summary of findings: Bangladesh shrimp culture project
Yazar:: Ahmad, Zafar, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Frozen Food Industry Profile: Japan