Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
मुख्य लेखक: | Mohaimeen, Sadik |
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अन्य लेखक: | Chowdhury, Md. Hasan Maksud |
स्वरूप: | Internship report |
भाषा: | English |
प्रकाशित: |
BRAC University
2018
|
विषय: | |
ऑनलाइन पहुंच: | http://hdl.handle.net/10361/10650 |
समान संसाधन
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Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
द्वारा: Anwar, Tashfia
प्रकाशित: (2018)