Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry

Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry

This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Mohaimeen, Sadik
Rannpháirtithe:	Chowdhury, Md. Hasan Maksud
Formáid:	Internship report
Teanga:	English
Foilsithe / Cruthaithe:	BRAC University 2018
Ábhair:	Kazi Farms Kitchen Frozen food industry
Rochtain ar líne:	http://hdl.handle.net/10361/10650

Míreanna comhchosúla

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
de réir: Salahuddin, Md Tasnim Bin
Foilsithe / Cruthaithe: (2024)

Microbiology of frozen foods /
Foilsithe / Cruthaithe: (1985)

Detail in contemporary kitchen design /
de réir: McLeod, Virginia
Foilsithe / Cruthaithe: (2008)

Strategic analysis on critical positions of Kazi Farms Limited
de réir: Tabassum, Marufa
Foilsithe / Cruthaithe: (2024)

Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
de réir: Anwar, Tashfia
Foilsithe / Cruthaithe: (2018)

Organizational development through performance & reward in Kazi Farms Limited
de réir: Tasnim, Syeda Nishat
Foilsithe / Cruthaithe: (2024)

A comprehensive assessment of the ERP systems of Kazi Farms Limited
de réir: Mallik, Tahsin Raysha
Foilsithe / Cruthaithe: (2024)

To explore the impact of the ERP on the performance of the accounting processes of Kazi and Kazi tea estate
de réir: Touhid, M M Shadman
Foilsithe / Cruthaithe: (2024)

Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
de réir: Islam, Tanha Hasin, et al.
Foilsithe / Cruthaithe: (2023)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
de réir: Banik, Aditya, et al.
Foilsithe / Cruthaithe: (2024)

Kazi Farms Kitchen (KFK) project of Interspeed Advertisement Ltd.
de réir: Masrur, Arshad Ahmed
Foilsithe / Cruthaithe: (2015)

Comparative analysis of ERP driven HRM practices: a case study on Kazi Farms Limited navigating through iDempiere system
de réir: Mizan, Marufa Binta
Foilsithe / Cruthaithe: (2024)

The art of natural farming & gardening /
de réir: Engelken, Ralph
Foilsithe / Cruthaithe: (1981)

Mirroring universalism in Kazi Nazrul Islam: a humaniterian poet with distinctive style
de réir: Sharmily, Nawshin
Foilsithe / Cruthaithe: (2021)

A field guide for on-farm experimentation /
Foilsithe / Cruthaithe: (1997)

Poetry of Kazi Nazrul Islam in English translation. Volume 1 /
de réir: Nazrul Islam, Kazi, 1899-1976
Foilsithe / Cruthaithe: (1997)

Plantation crops and organic farming : some environment related problems and their solutions /
de réir: Rahman, Mohammad Ataur
Foilsithe / Cruthaithe: (2004)

Accounting recording and analysis of transactions on The Taj Indian Kitchen, Australia.
de réir: Tori, Alave Nela
Foilsithe / Cruthaithe: (2018)

Tomorrow's table
de réir: Ronald, Pamela C.

Challenges of Dairy farms in Bangladesh: a study of selected small scale dairy farms at Birulia Union of Savar Upazila.
de réir: Bhuiyan, Md. Ataur Rahman
Foilsithe / Cruthaithe: (2019)

Overcoming the shortcomings of HR plans in Kazi Printing and Accessories and some proposed solutions
de réir: Ahmed, Asif
Foilsithe / Cruthaithe: (2020)

Kazi Nazrul İslam'ın gözüyle Kemal Paşa = in the eyes of Kazi Nazrul Islam : Kemal Pasha /
de réir: Nazrul Islam, Kazi, 1899-1976
Foilsithe / Cruthaithe: (2006)

Guidelines for the conduct of a training course in farming systems development :
Foilsithe / Cruthaithe: (1991)

Exploring MNCs supply chain challenges in the bottom of the Pyramid (BoP) market
de réir: Irteza, Ali
Foilsithe / Cruthaithe: (2021)

Autonomous aquatic rover for water quality testing and helping in fish farming
Foilsithe / Cruthaithe: (2018)

Rice biodiversity in Bangladesh: adoption, diffusion and disappearance of varieties: a statistical report from farm survey in 2005
de réir: Hossain, Mahabub, et al.
Foilsithe / Cruthaithe: (2019)

Frozen Food Age

Frozen Food Age

Autonomous farming and monitoring system of vegetables in sustainable rooftop environment
de réir: Mafuj, Walid Ahmad, et al.
Foilsithe / Cruthaithe: (2024)

Inadequate dietary diversity and Its determinants among adolescent girls and boys: Evidence from the National Nutrition surveillance study in Bangladesh
de réir: Akter, Fahmida, et al.
Foilsithe / Cruthaithe: (2022)

Outstanding design conditions as of 27 April, 2020
de réir: BUCG-ABC Joint Venture (BUCG-ABC JV)
Foilsithe / Cruthaithe: (2023)

Amy's Kitchen Case Study: From Start-Up to Leading Natural & Organic Frozen Food Brand

Food security

Food first /
de réir: Lappé, Frances Moore
Foilsithe / Cruthaithe: (1982)

Food price policy in an era of market instability :

Food, economics, and health
de réir: Bhargava, Alok

Food first : beyond the myth of scarcity /
de réir: Lappé, Frances Moore
Foilsithe / Cruthaithe: (1977)

Food patrons contribution on online food and restaurant business of Bangladesh
de réir: Sadek, Jehad
Foilsithe / Cruthaithe: (2024)

Summary of findings: Bangladesh shrimp culture project
de réir: Ahmad, Zafar, et al.
Foilsithe / Cruthaithe: (2019)

Frozen Food Industry Profile: Japan