Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry

Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry

This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.

Bibliografiske detaljer
Hovedforfatter:	Mohaimeen, Sadik
Andre forfattere:	Chowdhury, Md. Hasan Maksud
Format:	Internship report
Sprog:	English
Udgivet:	BRAC University 2018
Fag:	Kazi Farms Kitchen Frozen food industry
Online adgang:	http://hdl.handle.net/10361/10650

Lignende værker

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
af: Salahuddin, Md Tasnim Bin
Udgivet: (2024)

Microbiology of frozen foods /
Udgivet: (1985)

Detail in contemporary kitchen design /
af: McLeod, Virginia
Udgivet: (2008)

Strategic analysis on critical positions of Kazi Farms Limited
af: Tabassum, Marufa
Udgivet: (2024)

Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
af: Anwar, Tashfia
Udgivet: (2018)

Organizational development through performance & reward in Kazi Farms Limited
af: Tasnim, Syeda Nishat
Udgivet: (2024)

A comprehensive assessment of the ERP systems of Kazi Farms Limited
af: Mallik, Tahsin Raysha
Udgivet: (2024)

To explore the impact of the ERP on the performance of the accounting processes of Kazi and Kazi tea estate
af: Touhid, M M Shadman
Udgivet: (2024)

Industrially beneficial microbes from kitchen waste: A green approach to produce Cellulase Enzyme and optimization of culture condition
af: Islam, Tanha Hasin, et al.
Udgivet: (2023)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
af: Banik, Aditya, et al.
Udgivet: (2024)

Kazi Farms Kitchen (KFK) project of Interspeed Advertisement Ltd.
af: Masrur, Arshad Ahmed
Udgivet: (2015)

Comparative analysis of ERP driven HRM practices: a case study on Kazi Farms Limited navigating through iDempiere system
af: Mizan, Marufa Binta
Udgivet: (2024)

The art of natural farming & gardening /
af: Engelken, Ralph
Udgivet: (1981)

Mirroring universalism in Kazi Nazrul Islam: a humaniterian poet with distinctive style
af: Sharmily, Nawshin
Udgivet: (2021)

A field guide for on-farm experimentation /
Udgivet: (1997)

Poetry of Kazi Nazrul Islam in English translation. Volume 1 /
af: Nazrul Islam, Kazi, 1899-1976
Udgivet: (1997)

Plantation crops and organic farming : some environment related problems and their solutions /
af: Rahman, Mohammad Ataur
Udgivet: (2004)

Accounting recording and analysis of transactions on The Taj Indian Kitchen, Australia.
af: Tori, Alave Nela
Udgivet: (2018)

Tomorrow's table
af: Ronald, Pamela C.

Challenges of Dairy farms in Bangladesh: a study of selected small scale dairy farms at Birulia Union of Savar Upazila.
af: Bhuiyan, Md. Ataur Rahman
Udgivet: (2019)

Overcoming the shortcomings of HR plans in Kazi Printing and Accessories and some proposed solutions
af: Ahmed, Asif
Udgivet: (2020)

Kazi Nazrul İslam'ın gözüyle Kemal Paşa = in the eyes of Kazi Nazrul Islam : Kemal Pasha /
af: Nazrul Islam, Kazi, 1899-1976
Udgivet: (2006)

Guidelines for the conduct of a training course in farming systems development :
Udgivet: (1991)

Exploring MNCs supply chain challenges in the bottom of the Pyramid (BoP) market
af: Irteza, Ali
Udgivet: (2021)

Autonomous aquatic rover for water quality testing and helping in fish farming
Udgivet: (2018)

Rice biodiversity in Bangladesh: adoption, diffusion and disappearance of varieties: a statistical report from farm survey in 2005
af: Hossain, Mahabub, et al.
Udgivet: (2019)

Frozen Food Age

Frozen Food Age

Autonomous farming and monitoring system of vegetables in sustainable rooftop environment
af: Mafuj, Walid Ahmad, et al.
Udgivet: (2024)

Inadequate dietary diversity and Its determinants among adolescent girls and boys: Evidence from the National Nutrition surveillance study in Bangladesh
af: Akter, Fahmida, et al.
Udgivet: (2022)

Outstanding design conditions as of 27 April, 2020
af: BUCG-ABC Joint Venture (BUCG-ABC JV)
Udgivet: (2023)

Amy's Kitchen Case Study: From Start-Up to Leading Natural & Organic Frozen Food Brand

Food security

Food first /
af: Lappé, Frances Moore
Udgivet: (1982)

Food price policy in an era of market instability :

Food, economics, and health
af: Bhargava, Alok

Food first : beyond the myth of scarcity /
af: Lappé, Frances Moore
Udgivet: (1977)

Food patrons contribution on online food and restaurant business of Bangladesh
af: Sadek, Jehad
Udgivet: (2024)

Summary of findings: Bangladesh shrimp culture project
af: Ahmad, Zafar, et al.
Udgivet: (2019)

Frozen Food Industry Profile: Japan