APA (7e ed.) Bronvermelding

Mohaimeen, S., & Chowdhury, M. H. M. (2018). Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry. BRAC University.

Chicago (17e ed.) Bronvermelding

Mohaimeen, Sadik, en Md. Hasan Maksud Chowdhury. Key Factors for Kazi Farms Kitchen to Achieve Leadership of the Frozen (processed) Food Industry. BRAC University, 2018.

MLA (8e ed.) Bronvermelding

Mohaimeen, Sadik, en Md. Hasan Maksud Chowdhury. Key Factors for Kazi Farms Kitchen to Achieve Leadership of the Frozen (processed) Food Industry. BRAC University, 2018.