Quantitative analysis of artificial sweeteners in soft drink samples
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
1. autor: | Meghla, Yashna Tahjib |
---|---|
Kolejni autorzy: | Hossain, Dr. Mahboob |
Format: | Praca dyplomowa |
Język: | English |
Wydane: |
BRAC Univeristy
2018
|
Hasła przedmiotowe: | |
Dostęp online: | http://hdl.handle.net/10361/10305 |
Podobne zapisy
-
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
od: Kanon, Kabirul Islam
Wydane: (2018) -
Principles of quantitative chemical analysis /
od: De Levie, Robert
Wydane: (1997) -
Sugar industry in Bangladesh.
Wydane: (1977) -
Sugar processing : the development of a Third-World technology /
od: Kaplinsky, Raphael
Wydane: (1984) -
Soft computing and intelligent systems design : theory, tools, and applications/
od: Karray, Fakhreddine O.
Wydane: (2004)