Quantitative analysis of artificial sweeteners in soft drink samples
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Egile nagusia: | Meghla, Yashna Tahjib |
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Beste egile batzuk: | Hossain, Dr. Mahboob |
Formatua: | Thesis |
Hizkuntza: | English |
Argitaratua: |
BRAC Univeristy
2018
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Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/10305 |
Antzeko izenburuak
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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
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Argitaratua: (2018) -
Principles of quantitative chemical analysis /
nork: De Levie, Robert
Argitaratua: (1997) -
Sugar industry in Bangladesh.
Argitaratua: (1977) -
Sugar processing : the development of a Third-World technology /
nork: Kaplinsky, Raphael
Argitaratua: (1984) -
Soft computing and intelligent systems design : theory, tools, and applications/
nork: Karray, Fakhreddine O.
Argitaratua: (2004)