Quantitative analysis of artificial sweeteners in soft drink samples

Quantitative analysis of artificial sweeteners in soft drink samples

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Meghla, Yashna Tahjib
Άλλοι συγγραφείς:	Hossain, Dr. Mahboob
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	BRAC Univeristy 2018
Θέματα:	Sugar substitute Soft drink Quantitative analysis
Διαθέσιμο Online:	http://hdl.handle.net/10361/10305

Παρόμοια τεκμήρια

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