Quantitative analysis of artificial sweeteners in soft drink samples
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Hovedforfatter: | Meghla, Yashna Tahjib |
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Andre forfattere: | Hossain, Dr. Mahboob |
Format: | Thesis |
Sprog: | English |
Udgivet: |
BRAC Univeristy
2018
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/10305 |
Lignende værker
-
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
af: Kanon, Kabirul Islam
Udgivet: (2018) -
Principles of quantitative chemical analysis /
af: De Levie, Robert
Udgivet: (1997) -
Sugar industry in Bangladesh.
Udgivet: (1977) -
Sugar processing : the development of a Third-World technology /
af: Kaplinsky, Raphael
Udgivet: (1984) -
Soft computing and intelligent systems design : theory, tools, and applications/
af: Karray, Fakhreddine O.
Udgivet: (2004)