Quantitative analysis of artificial sweeteners in soft drink samples
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Prif Awdur: | Meghla, Yashna Tahjib |
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Awduron Eraill: | Hossain, Dr. Mahboob |
Fformat: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
BRAC Univeristy
2018
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Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/10305 |
Eitemau Tebyg
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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
gan: Kanon, Kabirul Islam
Cyhoeddwyd: (2018) -
Principles of quantitative chemical analysis /
gan: De Levie, Robert
Cyhoeddwyd: (1997) -
Sugar industry in Bangladesh.
Cyhoeddwyd: (1977) -
Sugar processing : the development of a Third-World technology /
gan: Kaplinsky, Raphael
Cyhoeddwyd: (1984) -
Soft computing and intelligent systems design : theory, tools, and applications/
gan: Karray, Fakhreddine O.
Cyhoeddwyd: (2004)