Quantitative analysis of artificial sweeteners in soft drink samples
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Hlavní autor: | Meghla, Yashna Tahjib |
---|---|
Další autoři: | Hossain, Dr. Mahboob |
Médium: | Diplomová práce |
Jazyk: | English |
Vydáno: |
BRAC Univeristy
2018
|
Témata: | |
On-line přístup: | http://hdl.handle.net/10361/10305 |
Podobné jednotky
-
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method
Autor: Kanon, Kabirul Islam
Vydáno: (2018) -
Principles of quantitative chemical analysis /
Autor: De Levie, Robert
Vydáno: (1997) -
Sugar industry in Bangladesh.
Vydáno: (1977) -
Sugar processing : the development of a Third-World technology /
Autor: Kaplinsky, Raphael
Vydáno: (1984) -
Soft computing and intelligent systems design : theory, tools, and applications/
Autor: Karray, Fakhreddine O.
Vydáno: (2004)