Terracotta Red: an intern’s experience
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
第一著者: | Shams, Humairah Hasina |
---|---|
その他の著者: | Chowdhury, Md. Hasan Maksud |
フォーマット: | Internship report |
言語: | English |
出版事項: |
BRAC University
2018
|
主題: | |
オンライン・アクセス: | http://hdl.handle.net/10361/10285 |
類似資料
-
The red colobus monkeys
著者:: Struhsaker, Thomas T. -
Cash in emergency: a synthesis of Bangladesh red crescent society experience and learning
著者:: Farook
出版事項: (2018) -
Use & impact of “Red Way of Work” in the ICT product development team of Grameenphone
著者:: Uddin, Md.Tausif
出版事項: (2020) -
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
著者:: Alam, Saif
出版事項: (2021) -
Terracottas of Bengal : an analytical study (with 276 illustration) /
著者:: Haque, Zulekha, 1938-
出版事項: (2014)