Business procedures of corporate sales in IGLOO ice-cream
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Автор: | Muna, Monira Akter |
---|---|
Інші автори: | Basher, Mohammad Atiqul |
Формат: | Internship report |
Мова: | English |
Опубліковано: |
BRAC University
2018
|
Предмети: | |
Онлайн доступ: | http://hdl.handle.net/10361/10225 |
Схожі ресурси
-
Igloo: building long-term relationship through corporate sales
за авторством: Rahman, Mahfuzur
Опубліковано: (2017) -
Price, demand & quality Analysis on Igloo Ice Cream
за авторством: Rahman, Shaira
Опубліковано: (2023) -
Igloo: using consumer decision making to stay on the top
за авторством: Anwar, Khandker Nagib
Опубліковано: (2018) -
Consumer behavior analysis of bloop Ice Cream
за авторством: Humayun, Farshid
Опубліковано: (2018) -
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
за авторством: Farah-Tuz, Mumu
Опубліковано: (2017)