Business procedures of corporate sales in IGLOO ice-cream
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Prif Awdur: | Muna, Monira Akter |
---|---|
Awduron Eraill: | Basher, Mohammad Atiqul |
Fformat: | Internship report |
Iaith: | English |
Cyhoeddwyd: |
BRAC University
2018
|
Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/10225 |
Eitemau Tebyg
-
Igloo: building long-term relationship through corporate sales
gan: Rahman, Mahfuzur
Cyhoeddwyd: (2017) -
Price, demand & quality Analysis on Igloo Ice Cream
gan: Rahman, Shaira
Cyhoeddwyd: (2023) -
Igloo: using consumer decision making to stay on the top
gan: Anwar, Khandker Nagib
Cyhoeddwyd: (2018) -
Consumer behavior analysis of bloop Ice Cream
gan: Humayun, Farshid
Cyhoeddwyd: (2018) -
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
gan: Farah-Tuz, Mumu
Cyhoeddwyd: (2017)