Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Manylion Llyfryddiaeth
Prif Awdur: Moumi, Sunayna Hossain
Awduron Eraill: Tabrejee, Shamira
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: BRAC Univeristy 2018
Pynciau:
Mynediad Ar-lein:http://hdl.handle.net/10361/10131