Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

書目詳細資料
主要作者:	Moumi, Sunayna Hossain
其他作者:	Tabrejee, Shamira
格式:	Thesis
語言:	English
出版:	BRAC Univeristy 2018
主題:	Sesamum indicum
在線閱讀:	http://hdl.handle.net/10361/10131

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