Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Бібліографічні деталі
Автор: Moumi, Sunayna Hossain
Інші автори: Tabrejee, Shamira
Формат: Дисертація
Мова:English
Опубліковано: BRAC Univeristy 2018
Предмети:
Sesamum indicum
Онлайн доступ:http://hdl.handle.net/10361/10131

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