Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografiska uppgifter
Huvudupphovsman: Moumi, Sunayna Hossain
Övriga upphovsmän: Tabrejee, Shamira
Materialtyp: Lärdomsprov
Språk:English
Publicerad: BRAC Univeristy 2018
Ämnen:
Sesamum indicum
Länkar:http://hdl.handle.net/10361/10131

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