Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografske podrobnosti
Glavni avtor: Moumi, Sunayna Hossain
Drugi avtorji: Tabrejee, Shamira
Format: Thesis
Jezik:English
Izdano: BRAC Univeristy 2018
Teme:
Online dostop:http://hdl.handle.net/10361/10131

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