Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Библиографические подробности
Главный автор:	Moumi, Sunayna Hossain
Другие авторы:	Tabrejee, Shamira
Формат:	Диссертация
Язык:	English
Опубликовано:	BRAC Univeristy 2018
Предметы:	Sesamum indicum
Online-ссылка:	http://hdl.handle.net/10361/10131

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