Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografische gegevens
Hoofdauteur:	Moumi, Sunayna Hossain
Andere auteurs:	Tabrejee, Shamira
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	BRAC Univeristy 2018
Onderwerpen:	Sesamum indicum
Online toegang:	http://hdl.handle.net/10361/10131

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