Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografski detalji
Glavni autor:	Moumi, Sunayna Hossain
Daljnji autori:	Tabrejee, Shamira
Format:	Disertacija
Jezik:	English
Izdano:	BRAC Univeristy 2018
Teme:	Sesamum indicum
Online pristup:	http://hdl.handle.net/10361/10131

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