Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Detalles Bibliográficos
Autor Principal: Moumi, Sunayna Hossain
Outros autores: Tabrejee, Shamira
Formato: Thesis
Idioma:English
Publicado: BRAC Univeristy 2018
Subjects:
Sesamum indicum
Acceso en liña:http://hdl.handle.net/10361/10131

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