Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Egile nagusia: | Moumi, Sunayna Hossain |
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Beste egile batzuk: | Tabrejee, Shamira |
Formatua: | Thesis |
Hizkuntza: | English |
Argitaratua: |
BRAC Univeristy
2018
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Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/10131 |
Antzeko izenburuak
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Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)
Argitaratua: (2018) -
Investigation of in-vitro antioxidant and cytotoxic potential of methanolic extract of oroxylum indicum
nork: Chowdhury, Rakhi
Argitaratua: (2018) -
Prevalence of Salmonella spp. in Vegetables: A Review Paper
nork: Nudar, Mashiyat, et al.
Argitaratua: (2022) -
Multidrug Resistant Salmonella Spp. and Staphylococcus Spp. Isolated from milk in Dhaka City
nork: Allied, Md. Anamul Hasan
Argitaratua: (2022) -
Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
nork: Easrat Jahan, Tonima, et al.
Argitaratua: (2023)