Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Hovedforfatter: | Moumi, Sunayna Hossain |
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Andre forfattere: | Tabrejee, Shamira |
Format: | Thesis |
Sprog: | English |
Udgivet: |
BRAC Univeristy
2018
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/10131 |
Lignende værker
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Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)
Udgivet: (2018) -
Investigation of in-vitro antioxidant and cytotoxic potential of methanolic extract of oroxylum indicum
af: Chowdhury, Rakhi
Udgivet: (2018) -
Prevalence of Salmonella spp. in Vegetables: A Review Paper
af: Nudar, Mashiyat, et al.
Udgivet: (2022) -
Multidrug Resistant Salmonella Spp. and Staphylococcus Spp. Isolated from milk in Dhaka City
af: Allied, Md. Anamul Hasan
Udgivet: (2022) -
Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
af: Easrat Jahan, Tonima, et al.
Udgivet: (2023)