Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
Prif Awdur: | Moumi, Sunayna Hossain |
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Awduron Eraill: | Tabrejee, Shamira |
Fformat: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
BRAC Univeristy
2018
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Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/10131 |
Eitemau Tebyg
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Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)
Cyhoeddwyd: (2018) -
Investigation of in-vitro antioxidant and cytotoxic potential of methanolic extract of oroxylum indicum
gan: Chowdhury, Rakhi
Cyhoeddwyd: (2018) -
Prevalence of Salmonella spp. in Vegetables: A Review Paper
gan: Nudar, Mashiyat, et al.
Cyhoeddwyd: (2022) -
Multidrug Resistant Salmonella Spp. and Staphylococcus Spp. Isolated from milk in Dhaka City
gan: Allied, Md. Anamul Hasan
Cyhoeddwyd: (2022) -
Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
gan: Easrat Jahan, Tonima, et al.
Cyhoeddwyd: (2023)