Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Dades bibliogràfiques
Autor principal:	Moumi, Sunayna Hossain
Altres autors:	Tabrejee, Shamira
Format:	Thesis
Idioma:	English
Publicat:	BRAC Univeristy 2018
Matèries:	Sesamum indicum
Accés en línia:	http://hdl.handle.net/10361/10131

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