Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Moumi, Sunayna Hossain
مؤلفون آخرون: Tabrejee, Shamira
التنسيق: أطروحة
اللغة:English
منشور في: BRAC Univeristy 2018
الموضوعات:
Sesamum indicum
الوصول للمادة أونلاين:http://hdl.handle.net/10361/10131

مواد مشابهة

مواد مشابهة