Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Opis bibliograficzny
1. autor:	Moumi, Sunayna Hossain
Kolejni autorzy:	Tabrejee, Shamira
Format:	Praca dyplomowa
Język:	English
Wydane:	BRAC Univeristy 2018
Hasła przedmiotowe:	Sesamum indicum
Dostęp online:	http://hdl.handle.net/10361/10131

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