Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)

Lignende værker

• Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)
  Udgivet: (2018)
• Investigation of in-vitro antioxidant and cytotoxic potential of methanolic extract of oroxylum indicum
  af: Chowdhury, Rakhi
  Udgivet: (2018)
• Prevalence of Salmonella spp. in Vegetables: A Review Paper
  af: Nudar, Mashiyat, et al.
  Udgivet: (2022)
• Multidrug Resistant Salmonella Spp. and Staphylococcus Spp. Isolated from milk in Dhaka City
  af: Allied, Md. Anamul Hasan
  Udgivet: (2022)
• Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
  af: Easrat Jahan, Tonima, et al.
  Udgivet: (2023)