Moumi, S. H., & Tabrejee, S. (2018). Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum). BRAC Univeristy.
Citação do estilo Chicago (17ª ed.)Moumi, Sunayna Hossain, e Shamira Tabrejee. Isolation of Salmonella Spp. from Raw Meat, Elucidation of Their Antibiotic Susceptibility Pattern and Evaluation of the Antimicrobial Efficacy of Oregano (Origanum Vulgare) and Black Sesame (Sesamum Indicum). BRAC Univeristy, 2018.
Citação MLA (8ª ed.)Moumi, Sunayna Hossain, e Shamira Tabrejee. Isolation of Salmonella Spp. from Raw Meat, Elucidation of Their Antibiotic Susceptibility Pattern and Evaluation of the Antimicrobial Efficacy of Oregano (Origanum Vulgare) and Black Sesame (Sesamum Indicum). BRAC Univeristy, 2018.