Moumi, S. H., & Tabrejee, S. (2018). Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum). BRAC Univeristy.
Chicago Style (17th ed.) CitationMoumi, Sunayna Hossain, and Shamira Tabrejee. Isolation of Salmonella Spp. from Raw Meat, Elucidation of Their Antibiotic Susceptibility Pattern and Evaluation of the Antimicrobial Efficacy of Oregano (Origanum Vulgare) and Black Sesame (Sesamum Indicum). BRAC Univeristy, 2018.
ציטוט MLAMoumi, Sunayna Hossain, and Shamira Tabrejee. Isolation of Salmonella Spp. from Raw Meat, Elucidation of Their Antibiotic Susceptibility Pattern and Evaluation of the Antimicrobial Efficacy of Oregano (Origanum Vulgare) and Black Sesame (Sesamum Indicum). BRAC Univeristy, 2018.