000 | 00833nam a22002417a 4500 | ||
---|---|---|---|
001 | AAL4120 | ||
003 | BD-DhAAL | ||
005 | 20160112171749.0 | ||
008 | dbs s 1991it a | ||
040 |
_aBD-DhAAL _cBD-DhAAL |
||
082 | _a630/.71/5 | ||
100 |
_aMohamed, Ramli _917329 |
||
245 |
_aImproving training quality : _ba trainer's guide to evaluation / _cRamli Mohamed, Monina Escalada and Yoke-Lim Khor; |
||
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1991. |
||
300 |
_avii, 157 p. : _bill. ; _c21 cm. |
||
650 |
_aAgricultural extension workers _x Training of. _917330 |
||
650 |
_aEmployee training personnel. _917331 |
||
650 |
_aOccupational training _xEvaluation. _917332 |
||
700 |
_a Escalada, Monina _917333 |
||
700 |
_a Khor, Yoke-Lim _917334 |
||
942 |
_2ddc _cBK |
||
999 |
_c36595 _d36595 |