000 01172nam a2200313 a 4500
999 _c36372
_d36372
001 30757
003 BD-DhAAL
005 20220105101011.0
008 151208s2010 iaua b 101 0 eng
010 _a 2008054012
016 7 _a014921044
_2Uk
020 _a9780813812731 (alk. paper)
020 _a0813812739 (alk. paper)
040 _aDLC
_cDLC
_dYDX
_dYDXCP
_dBTCTA
_dBWK
_dUKM
_dCDX
_dAGL
_dDLC
_dBD-DhAAL
050 0 0 _aTX553.W3
_bI57 2007
082 0 0 _a664
_222
111 2 _aInternational Symposium on the Properties of Water
_n(10th :
_d2007 :
_cBangkok, Thailand)
_916717
245 1 0 _aWater properties in food, health, pharmaceutical and biological systems :
_bISOPOW 10 /
_cedited by David S. Reid ... [et al.].
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2010.
300 _axxx, 771 pages :
_billustrations ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xWater activity
_xCongresses.
_916718
650 0 _aFood
_xMoisture
_xCongresses.
_916719
650 0 _aPharmaceutical chemistry
_vCongresses.
_916720
650 0 _aPharmacy.
_944395
700 1 _aReid, David.
_916721
700 1 _aSajjaanantakul, Tanaboon.
_916722
942 _2ddc
_cBK