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| 001 | 27559 | ||
| 003 | BD-DhAAL | ||
| 005 | 20130924120303.0 | ||
| 008 | 130924s1987 enka b 001 0 eng | ||
| 010 | _a 85009176 | ||
| 020 | _a0123430046 | ||
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_aQuality control in the food industry, volume 4 / _cedited by S.M. Herschdoerfer. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aOrlando : _bAcademic Press, _c1987. |
||
| 300 |
_axv, 455 : _bill. ; _c24 cm. |
||
| 362 | _aVol. 4 | ||
| 490 | _aFood science and technology | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _93221 |
|
| 700 | 1 |
_aHerschdoerfer, S. M. _93222 |
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| 942 |
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| 999 |
_c14010 _d14010 |
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