| 000 | 00860nam a22002778a 4500 | ||
|---|---|---|---|
| 001 | 27565 | ||
| 003 | BD-DhAAL | ||
| 005 | 20130924115222.0 | ||
| 008 | 130924s2013 dcu b 001 0 eng | ||
| 010 | _a 2012038536 | ||
| 020 | _a9781555816261 | ||
| 020 | _a9781555818463 (ebook) | ||
| 035 | _a(DNLM)101592537 | ||
| 040 |
_aDNLM/DLC _cDLC _dBD-DhAAL |
||
| 082 | 0 | 0 |
_a664.001/579 _223 |
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Robert L. Buchanan. |
| 250 | _a4th ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2013. |
||
| 300 |
_axix, 1118 p. : _cill. : _b29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 |
_aFood Microbiology. _93218 |
| 700 | 1 |
_aDoyle, Michael P. _93219 |
|
| 700 | 1 |
_aBuchanan, Robert, _d1946- _93220 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c14009 _d14009 |
||