000 | 00942nam a2200277 a 4500 | ||
---|---|---|---|
001 | 27557 | ||
003 | BD-DhAAL | ||
005 | 20130923161624.0 | ||
008 | 130923s1997 enka b 001 0 eng d | ||
010 | _a 97186975 | ||
020 | _a0340677015 | ||
035 | _a(OCoLC)36984718 | ||
040 |
_aAGL _cAGL _dORU _dDLC _dBD-DhAAL |
||
050 | 0 | 4 |
_aQR115 _b.G37 1997 |
082 | 0 | 0 |
_a664/.001/579 _221 |
100 | 1 |
_aGarbutt, J. H. _93194 |
|
245 | 1 | 0 |
_aEssentials of food microbiology / _cJohn Garbutt. |
260 |
_aLondon : _bArnold, _c1997. |
||
300 |
_a251 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references (p. [246]-247) and index. | ||
650 | 0 |
_aFood _xMicrobiology. _93195 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/97186975-d.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1302/97186975-b.html |
942 |
_2ddc _cBK |
||
999 |
_c14002 _d14002 |