000 | 00802nam a2200265 a 4500 | ||
---|---|---|---|
001 | 00022495 | ||
008 | 110518r20051995ii a b 001 0 eng d | ||
020 | _a8122410146 | ||
040 |
_aBD-DhAAL _cBD-DhAAL |
||
082 | 0 | 4 |
_a664.001579 _221 |
100 | 1 | _aAdams, M. R. | |
245 | 1 | 0 |
_aFood microbiology / _cM.R. Adams and M.O. Moss. |
250 | _a1st ed. | ||
260 |
_aNew Delhi : _bNew Age international, _c1995[reprinted 2000] |
||
300 |
_axiii, 398 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 6 |
_aAliments _xMicrobiologie. |
|
650 | 6 |
_aAliments _xConservation. |
|
650 | 6 |
_aAliments _xAltération. |
|
700 | 1 | _aMoss, M. O. | |
942 | 0 | 0 | _01 |
999 |
_c10860 _d10860 |