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---|---|---|---|
001 | 14278758 | ||
008 | 110510r20062005nyua b 001 0 eng d | ||
010 | _a 2006923002 | ||
020 | _a818128528x | ||
020 | _a9780387231808 | ||
020 | _a0387231803 | ||
020 | _a0387234136 (e-Book) | ||
040 |
_aNED _cNED _dOHX _dNOH _dC@R _dUMC _dIXA _dAGL _dBAKER _dVP@ _dNLGGC _dDLC _dBD-DhAAL |
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082 | 0 | 0 |
_a664/.001/579 _222 |
100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
250 | _a7th ed. | ||
260 |
_aNew York : _bSpringer ; _aNew Delhi : _bSpringer (India), _cc2005 [Reprinted 2006] |
||
300 |
_axx, 790 p. : _bill. ; _c24 cm. |
||
490 | 0 | _aFood science text series | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 2 | _aFood Microbiology. | |
700 | 1 | _aLoessner, Martin J. | |
700 | 1 |
_aGolden, David Allen, _d1963- |
|
999 |
_c10813 _d10813 |
||
952 |
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952 |
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