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Quality control in the food industry, volume 4 / edited by S.M. Herschdoerfer.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: London ; Orlando : Academic Press, 1987.Edition: 2nd edDescription: xv, 455 : ill. ; 24 cmISBN:
  • 0123430046
Subject(s): DDC classification:
  • 664/.07 19
LOC classification:
  • TP372.5 .Q35 1984
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.07 QUA (Browse shelf(Opens below)) 1 Available 3010027559
Total holds: 0

Includes bibliographical references and indexes.

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