Economic and nutritional effects of food for relief work projects.
Publication details: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978.Description: vi, 223 leaves, [10] leaves of plates : maps ; 28 cmSubject(s): DDC classification:- 362.5 18
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 362.5 ECO (Browse shelf(Opens below)) | 1 | Available | 3010001181 |
Total holds: 0
Browsing Ayesha Abed Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
362.3 NEI Retardation : | 362.32 BRO Social cognition and individual change : | 362.5 AYL Protein and nutrition policy in low-income countries / | 362.5 ECO Economic and nutritional effects of food for relief work projects. | 362.5 HUM Human development report 2003 : | 362.5 HUM Human development report 2003 : | 362.5 HUM Human development report 2003 : |
There are no comments on this title.