Food, ethics, and society : an introductory text with readings / Anne Barnhill, Mark Budolfson, Tyler Doggett.

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Publisher: New York : Oxford University Press, c2017Description: viii, 664 pages ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Ayesha Abed Library General Stacks	Ayesha Abed Library General Stacks	178 FOO (Browse shelf(Opens below))	1	Available		3010039301

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Previous	175 TES Compassion, morality, and the media /	176 IRI An ethics of sexual difference /	177.7 HEL The ethics of care :	178 FOO Food, ethics, and society :	179.1 ENV Environmental ethics :	179.1 GAR The ethics of climate change :	179.3082 ANI Animals and women :	Next

Includes bibliographical references.

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