Amazon cover image
Image from Amazon.com

Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Contributor(s): Series: California studies in food and culture ; 34Publication details: Berkeley : University of California Press, c2012.Description: 1 online resource (316 pages)ISBN:
  • 9780520952249
Subject(s): Genre/Form: Additional physical formats: Print version:: Curried culturesDDC classification:
  • 394.120954 23
LOC classification:
  • GT2853.S64 C87 2012
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
E-Book E-Book Ayesha Abed Library Ayesha Abed Library 394.120954 CUR (Browse shelf(Opens below)) 1 Available
Total holds: 0

<strong>Off-Campus Access:</strong> Athens ID and Password Required

<strong>On-Campus Access:</strong> No User ID or Password Required

Access type: Perpetual access for unlimited users

Includes bibliographical references (pages 255-298) and index.

GenEd

Mode of access: Internet

There are no comments on this title.

to post a comment.
Share