Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Series: California studies in food and culture ; 34Publication details: Berkeley : University of California Press, c2012.Description: 1 online resource (316 pages)ISBN:- 9780520952249
- 394.120954 23
- GT2853.S64 C87 2012
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library | Ayesha Abed Library | 394.120954 CUR (Browse shelf(Opens below)) | 1 | Available |
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Access type: Perpetual access for unlimited users
Includes bibliographical references (pages 255-298) and index.
GenEd
Mode of access: Internet
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