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World food and nutrition study : the potential contributions of research / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.
Publication details: Washington : National Academy of Sciences, 1977.Description: xxvi, 192 p. ; 23 cmISBN:- 0309026288
- 338.1/9 22
- TX345 .N35 1977
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library General Stacks | Ayesha Abed Library General Stacks | 338.19 WOR (Browse shelf(Opens below)) | 1 | Available | 3010000607 |
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| 338.19 LAP Food first : | 338.19 LAP Food first / | 338.19 POL Political economy of food / | 338.19 WOR World food and nutrition study : | 338.191724 BER The nutrition factor : | 338.191724 GEO How the other half dies : | 338.1951 CRO The family rice bowl : |
Bibliography: p. 189-192.
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