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Basic biotechnology / edited by Colin Ratledge and Bjørn Kristiansen.
Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 2002. [reprinted]Edition: 2nd edDescription: xii, 668 p. : ill. ; 26 cmISBN:- 0521770742 (hardback)
- 0521779170 (paperback)
- 660.6 21
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Ayesha Abed Library Special Section | Ayesha Abed Library Special Section | 660.6 BAS (Browse shelf(Opens below)) | 1 | Damaged | 3010015735 | ||
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Ayesha Abed Library Special Section | Ayesha Abed Library Special Section | 660.6 BAS (Browse shelf(Opens below)) | 2 | Damaged | 3010015736 | ||
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Ayesha Abed Library Special Section | Ayesha Abed Library Special Section | 660.6 BAS (Browse shelf(Opens below)) | 3 | Damaged | 3010015734 | ||
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Ayesha Abed Library Special Section | Ayesha Abed Library Special Section | 660.6 BAS (Browse shelf(Opens below)) | 4 | Damaged | 3010015737 |
Total holds: 0
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| 660.6 BAS Basic biotechnology / | 660.6 BAS Basic biotechnology / | 660.6 BAS Basic biotechnology / | 660.6 BAS Basic biotechnology / | 664.024 STA Principles of fermentation technology / | 664.024 STA Principles of fermentation technology / | 700.4112 CHI Modernism / |
Includes index.
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