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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
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TextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. : 29 cmISBN: - 9781555816261
- 9781555818463 (ebook)
- 664.001/579 23
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Ayesha Abed Library | Ayesha Abed Library | 664.001579 FOO (Browse shelf(Opens below)) | 1 | Available | 3010027565 | ||
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Book
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Ayesha Abed Library | Ayesha Abed Library | 664.001579 FOO (Browse shelf(Opens below)) | 2 | Available | 3010027566 |
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| 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 FOO Food microbiology : | 664.001579 FOO Food microbiology : | 664.001579 FOO Food microbiology protocols / | 664.001579 GAR Essentials of food microbiology / | 664.001579 JAY Modern food microbiology / |
Includes bibliographical references and index.
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